The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs....
|Title||:||Giuliano Bugialli's Foods of Tuscany|
|Number of Pages||:||304 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|